A benchmark in the world of rosé champagne, the Billecart-Salmon Le Rosé is a symphony of finesse, delicacy, and pure sophistication. Crafted from a blend of Chardonnay, Meunier, and Pinot Noir vinified as red wine, this prestigious cuvée exudes a vibrant pink hue, fine bubbles, and an exquisite aromatic profile.
Tasting Notes:
- Appearance: A dazzling pale pink shade, intertwined with a sparkling intensity, delivering an elegant and refined visual experience.
- Aroma: Subtle floral and red berry aromas of wild strawberries and raspberries, accented by refreshing citrus zest.
- Palate: A creamy smooth texture, leading into a lively expression of ripe red fruits and a sophisticated raspberry finish, perfectly balanced with precision and harmony.
Billecart-Salmon Le Rosé – A Romantic & Elegant Rosé Champagne
Food Pairing & Serving Suggestions:
This Brut Rosé is an exceptional companion for life's happiest celebrations. It pairs beautifully with:
✔ Wild salmon fillet or carpaccio of langoustines
✔ Red fruit desserts, particularly those with a crisp acidity and light sweetness
✔ A lemon, strawberry, and olive oil gateau, as recommended by world-renowned pastry chef Pierre HerméFor the perfect experience, serve at 8-10°C and let its vinous elegance enhance every moment.