Few Cognacs carry the presence and bold character of Camus Extra Dark & Intense. Released fifteen years after the introduction of Extra Elegance, this extraordinary expression pushes the boundaries of traditional Cognac maturation.
 
Selected “extra” casks are carefully emptied, re-toasted to deepen their aromatic intensity, and then the Cognac is returned for further maturation. This rare technique amplifies structure, richness, and dark oak influence, resulting in a spirit that is both powerful and impeccably refined.
 
Brilliantly tinted with hues of mahogany and glowing topaz, this Cognac commands attention from the first pour. On the nose, it delivers a sturdy and complex bouquet of crème brûlée, gingerbread, and roasted macadamia nuts. The palate unfolds with intense creamy and buttery textures, building towards a robust and lingering finish defined by subtly spiced dark chocolate.
This is not simply Cognac, it is oak craftsmanship elevated.
 
Tasting Notes
Appearance: Bright mahogany with rich topaz reflections
Nose: Crème brûlée, gingerbread, roasted macadamia, deep toasted oak
Palate: Intense, creamy, and buttery with layered richness
Finish: Long and powerful with dark chocolate and gentle warming spice