3CRU Amarone della Valpolicella Classico 2021 is an elegant and structured Amarone produced from hand-selected grapes grown on the family estate in Negrar di Valpolicella, the historic heart of the Amarone Classico DOCG zone in Veneto, Italy.
 
The vineyards cover 15 hectares and sit on clay and sandy soils with limestone deposits, creating ideal conditions for producing concentrated grapes with balance and freshness. The vines, averaging 30–36 years of age, are trained using both traditional pergola and Guyot systems, allowing optimal ripening of the fruit.
 
The grapes are hand harvested with strict selection, focusing only on perfectly ripe and loosely packed bunches. Following harvest, the grapes undergo the traditional Appassimento drying process, where they are naturally dried in small crates for 3–5 months in historic drying rooms. This natural dehydration concentrates the sugars, aromas, and flavours that define Amarone.
 
Fermentation takes place in stainless steel tanks for around one month at 25–30°C, followed by malolactic fermentation in oak barrels. The wine is then matured for 12 months in small oak barrels, followed by 24 months in large oak casks, resulting in depth, complexity, and remarkable balance.
 
In the glass, the wine reveals rich aromas of dark berries and toasted spice, leading to a silky and layered palate with vibrant fruit, elegant structure, and long, persistent flavours. Compared to heavier Amarone styles, 3CRU offers a fresher, food-friendly expression while retaining the power and richness typical of this iconic Italian wine.
 
Perfect with:
Hearty stews and casseroles
Game dishes
Grilled or barbecued meats
Slow-cooked beef or lamb