Abasolo is a celebration of Mexico's ancient culture and flavors, crafted exclusively from 100% non-GMO Cacahuazintle corn, a cherished heirloom variety. Each bottle of Abasolo whisky reflects the heritage and agricultural roots of Mexico through a traditional cooking method called Nixtamalization, a 4,000-year-old process that transforms the corn and releases deep, nuanced flavors.
 
Tasting Notes:
Nose: Roasted corn mingles with warm hints of honey, vanilla, and chamomile tea, layered with earthy leather undertones.
Palate: Rich flavors of black tea and leather intertwine with a touch of sweetness from honey and vanilla.
Finish: A warm, smooth finish that lingers with notes of roasted corn and subtle spiced undertones.
 
Serving Suggestion: Enjoy Abasolo neat to appreciate its unique corn character, or over a single large ice cube to subtly mellow the flavors.