Akashi-Tai Junmai Tokubetsu Sake is a beautifully crafted traditional Japanese sake that highlights the pure expression of Yamadanishiki rice, often referred to as the finest sake rice in Japan. Polished to 60%, this sake delivers a refined balance of richness and freshness, showcasing the depth of Hyogo’s terroir.
 
As a Junmai Tokubetsu, this sake is brewed without added alcohol, allowing the natural character of the rice to shine. The result is a rich, umami-driven profile with a luxurious mouthfeel that remains clean, structured, and incredibly drinkable.
 
Bottled at 15% ABV, this sake opens with subtle fruit notes of pear and banana, followed by a creamy texture and layered complexity. The palate is both satisfying and refreshing, offering a harmonious balance between richness and elegance.
 
Highly versatile, Akashi-Tai Junmai Tokubetsu is perfect for multi-course dining, pairing beautifully with a wide range of cuisines. Whether enjoyed chilled, at room temperature, or gently warmed, it reveals different dimensions of flavour with each serving style.
 
For the best experience, serve in a fine wine glass to fully appreciate its aromatic depth, or enjoy it traditionally in an ochoko and tokkuri set.
 
Tasting Notes
Appearance: Clear and bright.
Nose: Delicate floral notes with hints of pear and banana.
Palate: Creamy, rich, and umami-driven with a luxurious texture.
Finish: Clean, structured, and well-balanced with refreshing depth.