Akashi-Tai Shiraume Ginjo Umeshu is a beautifully crafted Japanese plum liqueur that combines the elegance of Ginjo sake with the rich, natural sweetness of ume plums. A true summertime favourite in Japan, this refined expression offers a perfect balance of fruit intensity and smooth sophistication.
 
Produced using carefully selected plums macerated in premium Ginjo sake for six months, then aged for two years in enamel tanks, this umeshu develops remarkable depth and complexity. The use of Yamadanishiki rice, often considered the finest sake rice, adds a silky texture and refined character to the liqueur.
 
At 14% ABV, this umeshu delivers a luscious and rounded profile. Expect a voluptuous bouquet of confit cherries and ripe plums, followed by a rich, sweet palate layered with plum, almond, and subtle stone fruit notes. The finish is fresh, smooth, and pleasantly lingering.
 
Versatile and approachable, Akashi-Tai Shiraume Umeshu can be enjoyed chilled, over ice, or as a premium ingredient in cocktails. Its vibrant fruit character makes it equally suitable as an aperitif or a dessert-style drink.
 
A perfect introduction to Japanese fruit liqueurs, offering rich flavour, balance, and elegant drinkability.
 
Tasting Notes
Appearance: Golden amber with soft highlights.
Nose: Rich aromas of confit cherries and ripe plums.
Palate: Sweet and full-bodied with notes of plum, almond, and stone fruit.
Finish: Fresh, smooth, and lingering with balanced sweetness.