Akashi-Tai Tokubetsu Honjozo Sake is a beautifully balanced Japanese sake that showcases the precision and craftsmanship of traditional brewing in the Hyogo prefecture. Made using Gohyakumangoku rice, polished to 60%, this sake delivers a refined and approachable style with a clean, savoury profile.
 
As a Tokubetsu Honjozo, a small amount of distilled alcohol is added during production to enhance the sake’s aroma and flavour clarity. This technique brings forward delicate notes and creates a lighter-bodied yet expressive sake with a crisp structure and a longer, more defined finish.
 
Bottled at 15% ABV, Akashi-Tai Tokubetsu Honjozo offers a versatile drinking experience. Expect a delicate bouquet with hints of lemon, lime, and straw, followed by a lively and refreshing palate. The citrus notes are balanced by a subtle sweetness, leading to a smooth and well-rounded finish.
 
Its versatility makes it ideal for multi-course dining, pairing effortlessly with a wide range of dishes—from light starters to more complex cuisine. It can be enjoyed chilled, at room temperature, or gently warmed, allowing different flavour dimensions to emerge.
 
A refined and adaptable sake, perfect for both newcomers and seasoned enthusiasts looking to explore authentic Japanese craftsmanship.
 
Tasting Notes
Appearance: Clear and bright.
Nose: Delicate aromas of lemon, lime, and fresh straw.
Palate: Light-bodied with refreshing citrus flavours and subtle savoury notes.
Finish: Clean, smooth, and well-balanced with a gentle sweetness.