A true pioneer of the Indian whisky renaissance, Amrut Indian Single Malt has earned worldwide acclaim for proving that exceptional single malt whisky can be crafted far beyond the traditional whisky-producing nations. Produced by Amrut Distilleries, this flagship expression showcases the remarkable influence of India's climate, locally grown barley and decades of distilling expertise.
 
Made from carefully selected barley cultivated in north-west India, the spirit is matured in a combination of new American oak and ex-bourbon casks before being bottled at 46% ABV. Thanks to Bangalore's warm tropical climate, the whisky matures significantly faster than many Scotch whiskies, developing remarkable depth, richness and complexity in a relatively short period.
 
On the nose, inviting aromas of wildflower honey, ripe orchard fruits, vanilla and gentle baking spices mingle with toasted oak and soft malt sweetness. The palate is rich and beautifully balanced, revealing flavours of toffee, tropical fruit, honey, cinnamon, nutmeg and creamy vanilla, complemented by subtle oak spice and roasted malt. The finish is long, warming and elegant, leaving lingering notes of sweet spice, oak, dried fruit and delicate caramel.
 
Accessible enough for those new to Indian whisky yet complex enough for seasoned enthusiasts, Amrut Single Malt is an outstanding example of how tradition, innovation and climate combine to create a whisky with its own distinctive identity.