Angostura 1824 Rum is a distinguished, premium Caribbean rum that honours the heritage of the Angostura house, founded in 1824 by Dr. Johann G.B. Siegert. This exceptional expression represents the craftsmanship and blending expertise that has made Angostura world-renowned.
 
Carefully selected by the Master Blender, this rum is composed from hand-picked mature casks aged for a minimum of 12 years in charred American oak bourbon barrels. After blending, it is re-casked to further refine its character, resulting in a rum of remarkable smoothness and depth.
 
Designed for discerning palates, this is a rum best enjoyed slowly—whether neat, over ice, or paired with a fine cigar.
 
A true expression of heritage, complexity, and timeless quality.
 
Tasting Notes
Appearance: Deep amber with golden highlights.
Nose: Vanilla, honey, molasses, and soft oak.
Palate: Creamy and smooth with layers of caramel, spice, and subtle oak influence.
Finish: Long, elegant, and warming with lingering sweetness.