Angostura Cocoa Bitters is a luxurious and indulgent addition to the world-renowned Angostura range, crafted using premium fine-flavour cocoa and over 200 years of bitters expertise. This expression delivers a rich, layered profile designed to elevate both cocktails and culinary creations.
 
At 48% ABV, these bitters offer a deep and complex character, combining floral cocoa, roasted nuts, and aromatic botanicals, lifted by subtle hints of spice and citrus. The result is a perfectly balanced bitters that enhances sweetness, adds depth, and introduces a refined chocolate complexity.
 
Exceptionally versatile, Angostura Cocoa Bitters pairs beautifully with aged spirits such as whisky, rum, cognac, and tequila, and works seamlessly with sweet vermouth. It is also a powerful tool in the kitchen—adding a sophisticated twist to desserts, sauces, and even savoury dishes.
 
Whether you’re crafting a premium cocktail or experimenting with flavour in food, this is the ultimate bitters for adding a rich, chocolate-driven dimension.