Borghetti Coffee Liqueur is the original expression of Italian coffee culture in liquid form, crafted in Ancona in 1860 by Ugo Borghetti to energise workers building the Pescara-Ancona railway.
 
Made using a carefully balanced blend of Arabica and Robusta coffee, combined with alcohol and sugar, Borghetti delivers an intense, rich and deeply aromatic espresso experience. Produced today following the original recipe, it remains one of Italy’s most iconic coffee liqueurs.
 
Every sip captures the essence of a freshly brewed Italian espresso, bold, smooth and beautifully enveloping, with a natural coffee bitterness balanced by gentle sweetness.
 
Whether enjoyed neat, over ice or in modern cocktails, Borghetti is a timeless classic, a true celebration of Italian craftsmanship and coffee heritage.
 
Tasting Notes
Appearance: Deep, dark brown with espresso richness.
Aroma: Freshly brewed coffee with roasted bean intensity.
Palate: Rich espresso, smooth sweetness and balanced bitterness.
Finish: Lingering coffee warmth with a clean, satisfying depth.