Campuget 1753 Syrah Sans Sulfites 2024 is a rich, expressive red wine from southern France, made from 100% Syrah without the addition of sulphites during winemaking. Produced at Château de Campuget near Nîmes, this unoaked wine focuses on the natural fruit character of Syrah, combining intense black fruit with notes of violet, liquorice, dark chocolate and subtle spice. Smooth and velvety on the palate, with a fresh finish, it offers a generous yet balanced expression of this classic Rhône grape variety.
 
Château de Campuget has a history stretching back to 1753, when the château was built and its first vines were planted. The modern wine estate was established in 1942 and remains in the hands of the Dalle family, with third-generation winemaker Franck-Lin Dalle continuing its development alongside Christophe Dhennin. The estate produces wines from traditional Rhône grape varieties, combining established vineyard practices with a thoughtful approach to modern winemaking. The 1753 range takes its name from the château's founding year, recognising the property's long association with viticulture. Since 2019, Campuget has held Haute Valeur Environnementale (HVE) certification, reflecting its commitment to biodiversity, responsible vineyard management and environmental performance.
 
The grapes for this wine come from the château's vineyards near Manduel, approximately 15 kilometres south of Nîmes, within the geographical area of Costières de Nîmes. Although the vineyards are situated within this appellation, the wine is deliberately labelled Vin de France, allowing the producer to distinguish its particular winemaking approach. The vines average approximately 25 years of age and grow in soils locally known as gress, formed from rounded pebbles deposited by the Rhône River thousands of years ago. These well-drained soils, together with the warm Mediterranean climate, provide favourable conditions for Syrah to develop ripe fruit and aromatic concentration.
 
The 2024 vintage was made without the addition of sulphites during vinification. This approach places particular importance on selecting healthy grapes and carefully managing the winemaking process. Following selection, the grapes were destemmed and fermented in temperature-controlled stainless-steel tanks at approximately 20°C. A two-week post-fermentation maceration, with twice-daily pump-overs, helped develop the wine's dark fruit flavours, colour and tannin structure. No oak was used, and the wine was bottled early to preserve its fruit-forward character and freshness.
 
Campuget 1753 Syrah Sans Sulfites 2024 is a distinctive expression of southern French Syrah, offering generous black fruit, floral notes and savoury spice without the influence of oak. Its smooth texture and fresh finish make it approachable, while its careful production without added sulphites provides an alternative for customers interested in wines made with a more restrained approach to winemaking.
 
Tasting Notes
 
Nose: Intense black fruit aromas with notes of liquorice, violet, plum and a hint of dark chocolate, complemented by subtle smoky and peppery nuances.
Palate: Rich and fruit-driven, with generous dark fruit flavours, a smooth, velvety texture and gentle tannin structure. Liquorice and subtle spice add complexity.
Finish: Fresh and balanced, with lingering black fruit and delicate savoury notes.
 
Serving Recommendation & Food Pairing
 
Serve at approximately 15–17°C in a medium-sized red wine glass. A slightly cooler serving temperature helps maintain the wine's fresh fruit character while allowing its floral, liquorice and spice aromas to develop.
 
The combination of ripe Syrah fruit, gentle tannins and fresh acidity makes this wine particularly well suited to grilled meats, roast poultry and Mediterranean cooking. Grilled lamb with rosemary, barbecued sausages and roast chicken with herbs would complement its generous dark fruit and savoury character.
 
It would also work well with aubergine dishes, roasted peppers, mushroom-based recipes and tomato-rich pasta sauces. Its smooth texture makes it a versatile choice for informal meals without requiring particularly rich or heavy food.
 
For a classic pairing, serve alongside grilled lamb chops with thyme and garlic, or a Provençal vegetable and tomato bake.