Produced by the team behind Château Corbin, Clos Albertus 2018 is a distinctive Right Bank Bordeaux from the small and characterful Saint-Georges-Saint-Émilion appellation. Sourced from a tiny 2-hectare parcel of clay-limestone soils rich in iron-laden crasse de fer, the wine reflects the depth, structure, and mineral elegance that define this terroir.
 
Crafted from an equal blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, the 2018 vintage delivers both power and precision. The nose opens with intense aromas of ripe black fruits layered with subtle oak, spice, and earthy complexity. On the palate, it is full-bodied and structured, revealing firm yet polished tannins and a creamy texture. Flavours of blackberry, crushed stone, and mineral notes unfold into a long, nuanced finish, with hints of leather and musk adding further intrigue.
 
Aged in French oak to enhance depth and complexity, Clos Albertus is a bold yet refined Saint-Émilion satellite wine, expressive, characterful, and built to evolve.