Deanston 2002 Organic PX Cask Finish is a rare and beautifully expressive Highland single malt, crafted with Deanston’s signature commitment to organic production and natural whisky making.
Distilled in 2002 and released as part of a limited run of just 3,102 bottles, this is only the third organic whisky ever released by Deanston, making it highly collectible and distinctive.
 
Matured and finished in Pedro Ximénez (PX) sherry casks, this whisky delivers a luxurious, deeply sweet, and richly textured profile. Bottled at 49.3% ABV, it is non-chill filtered and naturally coloured, preserving its full-bodied character and authenticity.
 
Expect an evolving nose that moves from dry, slightly sulphury notes into rich dried fruits—raisins and dates. The palate is indulgent and coating, with caramel, maple syrup, candied peel, and sherry-soaked fruit, leading into a long, satisfying finish of honeyed cashews and lingering sweetness.
This is a whisky that perfectly balances organic purity with decadent sherry influence, offering both complexity and richness in every sip.
 
Tasting Notes
Nose: Initially dry with a touch of sulphur, opening into raisins, dates, and rich dried fruits.
Palate: Caramel sweetness with maple syrup, candied peel, and sherry-soaked raisins.
Finish: Long, sweet, and nutty with honeyed cashews.