Fernet-Branca is one of the world’s most iconic bitters, an unmistakable Italian classic first created in Milan in 1845. Crafted using a closely guarded recipe, this renowned fernet is made by infusing and fermenting a blend of over 40 herbs, roots and spices before being aged in oak casks for added depth and structure.
 
Produced by the historic Fratelli Branca Distillerie, Fernet-Branca is celebrated for its bold, bitter and intensely aromatic profile, making it a favourite among bartenders and connoisseurs alike.
 
Expect a powerful and layered experience—mint, spice, citrus and earthy botanicals intertwine to create a uniquely complex liqueur. With a long, dry and herbal finish, it is traditionally enjoyed as a digestif, though it has also found a cult following in modern cocktail culture.
 
A true classic that delivers depth, heritage and unmistakable character in every sip.
 
Tasting Notes
Nose: Marmalade, fresh mint, pepper and aromatic herbs.
Palate: Rich and complex with potpourri, fruit, peppermint and citrus zest.
Finish: Dry, oaky and intensely herbal.