Gangi Junmai Ginjo “Mizunowa” is a beautifully refined Japanese sake that captures the essence of purity, balance and natural harmony. The name “Mizunowa”—meaning “rings of water”—evokes the gentle ripples formed when life meets water, reflecting the sake’s philosophy of freshness, fluidity and elegance.
 
Crafted by Yakushin Brewery (est. 1877) in Yamaguchi Prefecture, this Junmai Ginjo is made using premium Yamada Nishiki rice polished to 50%, allowing for a clean, expressive and delicate profile.
 
Produced with a focus on minimal intervention, it highlights the natural character of rice and water, resulting in a sake that feels both authentic and effortlessly drinkable.
 
On the palate, Mizunowa is soft, light and smooth, with a refined texture and a gentle, lingering finish. Its subtle complexity and freshness make it incredibly versatile—perfect for both traditional Japanese cuisine and modern dining.
 
A sake designed to be enjoyed effortlessly—the kind you reach for again and again.
 
Tasting Notes
Aroma: Light and delicate with subtle rice sweetness and fresh, clean notes.
Palate: Soft, smooth and well-balanced with a gentle, elegant texture.
Finish: Clean, refreshing and lightly lingering.