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Graham’s Late Bottled Vintage (LBV) Port 2020 is a beautifully expressive fortified wine that captures the richness of a single vintage while offering the accessibility and balance that has made the LBV style so popular among Port lovers.

Produced in the Douro Valley, one of the world’s most historic wine regions, Graham’s LBV is crafted from carefully selected grapes grown across the Symington family’s renowned vineyards. Unlike Vintage Port, which is bottled early for long ageing in the bottle, Late Bottled Vintage Ports mature longer in oak before bottling, allowing them to develop complexity while remaining ready to enjoy upon release.

 

The 2020 vintage reveals intense aromas of blackberry and blackcurrant, layered with hints of liquorice and Graham’s characteristic notes of mint and eucalyptus. Subtle touches of exotic fruit add extra intrigue to the aromatic profile.

 

On the palate, the wine is bright, succulent, and richly textured, delivering generous black fruit flavours balanced by lively acidity and peppery tannins that provide structure and elegance. The result is a harmonious and well-balanced Port with a long, satisfying finish.

 

This LBV offers the depth and character of a Vintage Port but with a style that is ready to drink now, making it a perfect choice for both newcomers to port and seasoned enthusiasts.

Graham’s Late Bottled Vintage Port 2020 – Classic Douro LBV

SKU: 5608309002951
£23.50Price
Quantity
  • Size: 75cl

    Wine Type: Fortified Wine (Late Bottled Vintage Port)

    Vintage: 2020

    Region/Appellation: Porto & Douro Valley, Portugal

    Producer: Graham’s

    Grape Variety: Traditional Douro red grape blend

    ABV: 20%

    Residual Sugar: Approx. 95–100 g/L

    Tasting Guide (1–8 Dry to Sweet): 8 – Sweet

    Serving Suggestions

    Serve slightly chilled (16–18°C) to enhance its freshness and aromatic depth.

    Perfect pairings include:

    • Dark chocolate desserts

    • Chocolate fondant or truffles

    • Blue cheeses such as Stilton

    • Mature hard cheeses

    Once opened, it can be enjoyed for 4–6 weeks if stored properly.

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