Graham’s “The Tawny” Reserve Tawny Port is a beautifully crafted wood-aged Port that showcases the artistry of blending and ageing perfected by Graham’s over two centuries. Founded in 1820 in Portugal’s Douro Valley, Graham’s has built a world-class reputation for producing some of the finest Ports, with grapes sourced from exceptional vineyards including Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha and Quinta do Vale de Malhadas.
“The Tawny” represents the Master Blender’s personal interpretation of a refined wood-matured Port. Aged for approximately 7 to 9 years in seasoned oak casks, it develops the hallmark complexity and silky texture that defines great Tawny Port.
In the glass it shows a deep golden-amber colour, revealing a rich aromatic bouquet of orange peel, cinnamon, dried figs, raisins, and prune. On the palate it is generous and smooth, offering layers of mature fruit balanced by delicate spice and nutty undertones. The finish is long, elegant, and wonderfully clean, making it both indulgent and versatile.
This Reserve Tawny delivers the perfect balance between youthful fruit and the mellow character gained through oak ageing. It is an excellent introduction to aged Tawny styles and a refined after-dinner companion.
Graham’s “The Tawny” Reserve Tawny Port NV – Aged 7–9 Years
Size: 75cl
Grape Variety: Traditional Douro red grape blend
Region/Appellation: Porto & Douro, Portugal
ABV: 20%
Residual Sugar: Approx. 100 g/L
pH: 3.60
Total Acidity: 3.9 g/L (tartaric acid)
Tasting Guide (1–8 Dry to Sweet): 8 – Sweet
Vintage: NV
Producer: Graham’s Port
Ageing: 7–9 years in seasoned oak casks
Serving Suggestions
Serve slightly chilled (12–14°C) to highlight its complexity.
Perfect with:
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Crème brûlée
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Almond tart or fruit pastries
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Roasted nuts or dried fruit
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Also enjoyable as a refined aperitif
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