Campbeltown is a region of remarkable diversity, and nowhere is that more evident than at Springbank Distillery. This exclusive CASK23 Campbeltown Duo brings together two contrasting single malts from the same historic site, one unpeated and triple distilled, the other lightly peated and bottled at 100 proof.
From the creamy, delicate refinement of Hazelburn 10 Year Old to the vibrant intensity of the Springbank 100 Proof 5 Year Old, this pairing showcases the full breadth of traditional Campbeltown whisky-making. Every stage of production is carried out on-site using time-honored methods, resulting in whiskies that are authentic, characterful, and unmistakably Springbank.
This is a duo for whisky drinkers who appreciate both finesse and power side by side.
 
Hazelburn 10 Year Old – 46%
Named after one of Campbeltown’s lost distilleries, Hazelburn is produced unpeated and triple distilled, creating a lighter, creamier spirit that highlights elegance over smoke. First produced in 1997, Hazelburn has become a cult favourite among those who love refined single malts.
Cask Type:
100% Bourbon
Nose: Sweet and tropical, with baked pineapple, lemon sherbet, honeycomb, and dried orange peel.
Palate: A balance of sweet and savoury notes of green apples with a gentle vegetal edge, followed by creamy pastel de nata and custard creams.
Finish: Subtle earthiness with salted caramel, ginger, toasted coconut, and a clean mineral note.
 
Springbank 100 Proof – 5 Year Old – 57.1%
A bold and energetic expression from Springbank, the 100 Proof 5 Year Old celebrates traditional whisky bottled at proof strength. Lightly peated and matured exclusively in bourbon casks, it delivers intensity without sacrificing balance.
Cask Type:
100% Bourbon
Nose: Bright and vibrant with green apples, gorse bush, wine gums, and a fresh mineral edge.
Palate: Well balanced despite the strong, gentle peat smoke alongside icing sugar and white chocolate, developing into tomato vine, sunflower seeds, and linseed oil.
Finish: Lingering and refreshing with honeyed sweetness and tart gooseberries.