From the Sanskrit word Agneya, meaning “belonging to fire,” this exceptional Indian single malt captures the element’s quiet power not its chaos, but its clarity and balance. Crafted by the award-winning Indri Distillery, Agneya is a study in harmony and precision, where flame is turned into finesse.
 
Matured in a combination of ex-bourbon and Pedro Ximénez Sherry casks, Agneya draws the best from both worlds vanilla, caramel, and toasted oak from American Bourbon casks; and rich layers of dried fruit, warm spice, and nutty depth from seasoned PX Sherry wood. The result is one of India’s most refined single malts: complex yet graceful, smoky yet smooth.
This is a whisky that celebrates restraint, mastery, and the subtle balance between fire and wood.
 
Tasting Notes
 
Nose: Gentle chocolate and vanilla sweetness, intertwined with dried apple, apricot, and a dusting of peat. Hints of fruit jam and earthy spice complete the bouquet.
 
Palate: Tropical fruits like mango, ripe banana, and melon meet toffee, light spice, and a whisper of dried peat smoke. Sweet fruit and soft smoke create a rounded, elegant mouthfeel.
 
Finish: Sweet and saline notes intertwine with soft spice and lingering smoke. Balanced layers of fruit and oak echo long after each sip.