A shining example of modern southern French winemaking, the Laurent Miquel Solas Viognier embodies both purity and finesse. The name ‘Solas’ translates to "light" in Irish and connotes "joy and enjoyment" in French—an appropriate name for this bright and characterful white wine.
Grown in the sun-drenched vineyards of Languedoc, this Viognier is night-harvested and fermented at cool temperatures to preserve its exotic aromatics and freshness. Bursting with flavours of apricot and ripe peach, it offers floral notes of honeysuckle, hints of almond, and a silky mouthfeel, all balanced with a refreshing acidity.
 
Crafted with a light touch, this medium-bodied wine is perfect for pairing with seafood or simply savouring on a warm afternoon.
 
Food Pairing:
 
An excellent match for garlic prawns, sushi, baked crayfish, or light Asian dishes. Also pairs beautifully with creamy cheeses or as an elegant aperitif.