LEJAY® Original Crème de Cassis is a true icon of French liqueur craftsmanship and the original Crème de Cassis de Dijon, first created in 1841 by Auguste-Denis Lagoute. Renowned for its authenticity and heritage, LEJAY remains one of the most respected producers of blackcurrant liqueur in the world.
 
Crafted using a traditional slow maceration process lasting 8–10 weeks, this liqueur extracts the full depth of flavour from carefully selected blackcurrants. The inclusion of blackcurrant buds adds a subtle vegetal complexity, enhancing its natural richness and character.
 
At 18% ABV, LEJAY delivers a beautifully balanced liqueur with a velvety, syrupy texture and intense blackcurrant flavour. Layers of ripe berries, cherry, and plum and a touch of dark chocolate create a sophisticated and indulgent profile that lingers on the palate.
 
This classic liqueur is best known as the key ingredient in timeless cocktails such as the Kir (with white wine) and the Kir Royale (with Champagne), but it is equally enjoyable served over ice or added to desserts.
 
A staple for any well-curated bar, LEJAY Crème de Cassis offers heritage, elegance, and exceptional depth of flavour.
 
Tasting Notes
Appearance: Deep, dark purple with rich intensity.
Nose: Intense blackcurrant with floral notes, red fruit jam, ripe cherry, and hints of dark chocolate.
Palate: Velvety and syrupy with bold blackcurrant and layers of small dark fruits.
Finish: Smooth, rounded, and long-lasting with balanced fruit richness.