Lindisfarne Cherry Wine is one of the most popular expressions in the Lindisfarne Fruit Wine collection, crafted at St. Aidan’s Winery on the historic Holy Island of Lindisfarne. Produced using the winery’s unique recipes and traditional methods, this fruit wine captures the vibrant flavour of ripe cherries in a beautifully balanced medium-sweet style.
Cherries are synonymous with summer thanks to their succulent texture and naturally rich flavour. Lindisfarne Cherry Wine reflects this character with a smooth and fruity profile that delivers both sweetness and refreshing acidity.
At 14.5% ABV, the wine offers a satisfying depth of flavour while remaining easy to enjoy. It works wonderfully as a dessert companion but is also incredibly versatile, making an excellent base for refreshing long drinks when mixed with tonic, lemonade, or soda.
For something truly traditional, this cherry wine can be blended with Lindisfarne mead to create the legendary drink known as “Viking Blood.”
Rich, fruity, and unmistakably distinctive, Lindisfarne Cherry Wine is a delightful addition to any fruit wine collection.
Tasting Notes
Appearance: Deep ruby red.
Nose: Bright aromas of ripe cherries with soft sweetness.
Palate: Medium sweet with juicy cherry flavours and gentle acidity.
Finish: Smooth and lingering with rich fruit character.
Lindisfarne Cherry Wine – Traditional Fruit Wine from Holy Island
Producer: St. Aidan’s Winery
Location: Holy Island of Lindisfarne, Northumberland
Style: Fruit Wine
Collection: Lindisfarne Fruit Wines
Size: 70 cl
ABV: 14.5%
Country: England
Allergens: Contains sulphites
