Lyme Bay Blackcurrant Wine is a vibrant and aromatic English fruit wine crafted by the renowned Lyme Bay Winery in Devon. Made from ripe blackcurrants, this wine delivers an intense burst of berry flavour with a beautifully balanced medium-sweet style.
 
With an ABV of 11%, this fruit wine showcases the bold character of blackcurrants, offering rich aromas and a deep fruit-forward palate. The natural sweetness of the fruit is complemented by gentle acidity, creating a well-rounded wine that is both refreshing and satisfying.
 
This wine is best enjoyed at room temperature, where the rich fruit aromas and flavour can fully develop. Its juicy berry character makes it an excellent companion to sweet desserts and full-flavoured berry puddings, enhancing the natural fruitiness of the dish.
 
Lyme Bay Blackcurrant Wine is a classic example of traditional British fruit winemaking, delivering a bold berry experience that is both approachable and indulgent.
 
Tasting Notes
Appearance: Deep ruby-purple.
Nose: Fragrant blackcurrant aromas with rich berry intensity.
Palate: Medium sweet with bold blackcurrant fruit and vibrant freshness.
Finish: Smooth and lingering with juicy berry notes.