Lyme Bay Damson Wine is a traditional English fruit wine crafted by the respected Lyme Bay Winery in Devon. Made from ripe damsons – a classic hedgerow fruit closely related to plums – this wine delivers a beautifully mellow character with a balanced off-dry style.
 
With an ABV of 11%, the wine offers a smooth and approachable profile. Damsons naturally bring rich, slightly tart fruit flavours that create a wine with both depth and freshness. The subtle hint of spice and peppery finish gives the wine a distinctive personality that sets it apart from many other fruit wines.
 
Lyme Bay Damson Wine is particularly versatile when it comes to food pairing. Its gentle fruitiness and light peppery note complement spiced cuisines such as Indian or Chinese dishes, making it a unique alternative to traditional table wines.
 
Best served at a cool room temperature, this wine reveals its mellow fruit character and balanced structure, making it equally enjoyable with food or as a relaxing evening drink.
 
Suitable for vegans and vegetarians, Lyme Bay Damson Wine is a fine example of traditional British fruit winemaking with a modern elegance.
 
Tasting Notes
Appearance: Deep ruby red with purple highlights.
Nose: Aromatic damson fruit with soft plum and berry notes.
Palate: Off-dry with mellow damson flavours and gentle spice.
Finish: Smooth and balanced with a subtle peppery note.