Lyme Bay Elderberry Wine is a deep, characterful English fruit wine made from the richly flavoured elderberries found in traditional hedgerows. Produced by the renowned Lyme Bay Winery in Devon, this wine offers a bold and satisfying alternative to classic red wines.
 
With an ABV of 11%, this off-dry fruit wine displays a beautiful depth of colour and a full-bodied berry character. The naturally intense flavour of elderberries delivers a wine that is both robust and elegant, making it a wonderful choice for those who enjoy richer fruit wines.
 
Unlike lighter fruit wines, Lyme Bay Elderberry Wine pairs exceptionally well with savoury dishes, particularly red meats, hearty casseroles, and full-flavoured cheeses. It also works beautifully as an after-dinner drink, where its rich berry character can be fully appreciated.
 
Best served at room temperature, this wine offers a smooth and satisfying finish with layers of dark fruit complexity.
 
Suitable for vegans and vegetarians, Lyme Bay Elderberry Wine is a distinctive expression of traditional English fruit winemaking.
 
Tasting Notes
Appearance: Deep ruby-red with rich colour.
Nose: Aromatic dark berries with subtle earthy notes.
Palate: Full-flavoured elderberry fruit with a balanced off-dry character.
Finish: Smooth and lingering with rich dark fruit depth.