Lyme Bay Sandbar Bacchus 2018 is a bright and refreshing English white wine produced by the award-winning Lyme Bay Winery in Devon. Made from 100% Bacchus, one of England’s most exciting aromatic grape varieties, this wine beautifully expresses the vibrant, cool-climate character of modern English winemaking.
 
Often described as England’s answer to Sauvignon Blanc, Bacchus thrives in the UK climate, producing wines bursting with zesty citrus, fresh herbs, and tropical fruit notes. The Sandbar Bacchus captures this style perfectly, delivering a lively and expressive wine that is both refreshing and versatile with food.
 
On the nose, it reveals aromas of grapefruit, guava, and boxwood, accompanied by delicate hints of blackcurrant leaf. The palate is crisp and energetic, with bright acidity and a refreshing finish that makes it ideal for light dishes or as a chilled aperitif.
 
Elegant, vibrant, and distinctly English, Lyme Bay Sandbar Bacchus is a superb example of the quality now emerging from England’s rapidly growing wine scene.
 
Perfect with:
Fish and chips
Grilled mackerel or seafood
Goat’s cheese
Roasted vegetables or asparagus
Light poultry dishes
Aromatic spiced cuisine
Serve lightly chilled at 8–10°C.