Peychaud’s Bitters is one of the most historic and essential cocktail bitters in the world, originating from New Orleans in 1838. Created by apothecary Antoine Peychaud, this legendary bitters has become a cornerstone of classic mixology, most famously as the defining ingredient in the Sazerac.
 
Crafted from a proprietary blend of herbs, spices, and botanicals, including gentian, anise, and clove, Peychaud’s delivers a distinctively aromatic and slightly sweeter profile compared to traditional bitters. Expect layers of light fruitiness, delicate spice, and a signature anise note that adds elegance and complexity to any cocktail.
 
With its vibrant red hue and unmistakable flavour, Peychaud’s is a must-have for any serious home bar or professional setup. Whether recreating timeless classics or refining modern serves, this bitter brings authenticity, balance, and heritage to every glass.
 
Tasting Notes
Appearance: Bright red with a rich, vibrant tone.
Nose: Floral herbs, anise, clove, and subtle sweet spice.
Palate: Lightly sweet with bitter herbs, gentle fruitiness, and warm spice.
Finish: Smooth, aromatic, and lingering with a soft anise note.