A Taste of Time-Honoured Dominican Craftsmanship
Crafted from the finest Dominican sugarcane and naturally aged for up to 10 years in ideal Caribbean conditions, Ron Barceló Imperial is more than just a rum—it's a tribute to tradition, patience, and perfection. This award-winning spirit delivers a deep coppery amber glow and offers an elegant balance of rich vanilla, dried cherries, pineapple jam, and caramelised nuts.
On the palate, it opens with buttery cream and a dry yet fruity character, followed by a beautifully layered finish of mocha, kola nut, and toasted spice. With a medium, expressive body, Barceló Imperial is ideal for sipping neat, over ice, or as the refined base for premium cocktails.
 
Tasting Notes:
Appearance:
Brilliant coppery amber.
Aroma:
Butter cream, dried cherries, intense vanilla, pineapple jam, caramelised nuts.
Palate:
Mild and dry-fruity with great depth—rich in vanilla and tropical character.
Finish:
Toasted mocha, kola nut, carrot cake—warming and slowly fading.
Serving Suggestions:
Neat, on the rocks, or in premium rum cocktails.
Chocolate Pairing Suggestion:
Dark chocolate with orange peel or spiced truffle pralines.
Cigar Pairing Suggestion:
Romeo y Julieta Wide Churchill – its medium strength and creamy draw complement the layered sweetness and depth of Barceló Imperial.