Springbank 15 Year Old (46% ABV) – Matured exclusively in sherry casks, this venerable dram bursts with bold, rich flavors. Expect notes of dried fruits and cured meats – think dark prunes and even a touch of barbecued beef jerky – intertwined with hints of iodine and sea breeze from Springbank’s coastal Campbeltown terroir. A gentle undercurrent of peaty smoke and a whisper of oak spice add complexity. The result is a robust, full-bodied whisky with a long, warming finish that speaks to Springbank’s legendary craftsmanship.
 
Kilkerran 12 Year Old (46% ABV) – From Springbank’s sister distillery Glengyle comes this lightly peated gem, offering a delightful contrast in the trio. 70% bourbon and 30% sherry cask maturation imparts a beautiful balance: bright citrus zest and orchard fruits on the nose, coupled with a honeyed sweetness. On the palate, an oiliness (characteristic of Campbeltown malts) carries flavors of vanilla, toasted oak, and gentle smoke. The peat influence is subtle – a delicate waft of campfire in the distance – making Kilkerran 12 approachable yet layered with complexity. Its finish is smooth and slightly saline, reminding you of its seaside origins.
 
Kilkerran Heavily Peated (Cask Strength, ~45 PPM) – The powerhouse of the trio, bottled at natural cask strength (ABV varies by batch), this whisky is a peat lover’s dream. Heavily peated to around 45 parts per million, it erupts with intense bonfire smoke right from the first sip. Beneath the billows of smoke lie indulgent notes of creamy vanilla, burnt marshmallow, and rich spices – thanks to a maturation in both bourbon and sherry casks. Each sip coats the palate with campfire embers, peppery warmth, and sweet oak. Despite its intensity, it remains remarkably balanced, showcasing the finesse of Glengyle’s craftsmanship. The finish is long, smoky, and bold, leaving a lasting impression of charred oak, vanilla bean, and a hint of mineral salinity.