Campbeltown is a whisky region defined by character, and few distilleries represent it better than Springbank and Longrow. This exclusive CASK23 Campbeltown Duo brings together two contrasting yet complementary single malts, showcasing the breadth of style produced entirely in-house at Springbank Distillery.
From the bold, smoky intensity of Longrow 100 Proof Batch 2 to the refined balance and coastal elegance of Springbank 10 Year Old, this pack offers a true insight into Campbeltown whisky-making: traditional, hands-on, and unapologetically individual.  Both whiskies are lightly to heavily peated, traditionally produced, and bottled with integrity. Together, they form a compelling duo for drinkers who appreciate depth, smoke, and provenance.
 
Longrow 100 Proof – Batch 2 (2026 Edition) – 57.1%
Named after a lost Campbeltown distillery, Longrow was first distilled in 1973 to create a peaty, oily, and robust style. More heavily peated and double distilled, it has become a cult favourite since the 1990s.
This 100 Proof Edition celebrates that heritage, bottled at natural proof strength and matured across both bourbon and wine casks.
Maturation: 4 years in refill bourbon casks
Approx. 2–2.5 years in refill Rioja red wine casks.
Nose: Redcurrants, Madagascan vanilla, tiger prawns, salami, peppercorns, and an immediate ashy smoke.
Palate: Peat smoke builds steadily with notes of tobacco, cigar smoke, dark fruits, and worn leather.
Finish: Spicy and persistent, with chili peppers, cherry menthol, and a long continuation of peat smoke.
 
Springbank 10 Year Old – 46%
 
The Springbank 10 Year Old is the cornerstone of the Springbank range and the perfect introduction to this historic distillery. Produced entirely on site since 1828, Springbank is lightly peated, distilled 2.5 times, and matured using traditional methods passed down through generations.
Cask Composition:
60% Bourbon
40% Sherry
Nose: Bright cereal notes lead, followed by gooseberries, mango, vanilla pods, grapes, and honeycomb.
Palate: Oatmeal, malted barley, and orange pulp, developing into heather honey, hard toffee, nutmeg, and cinnamon.
Finish: Clean, balanced, and unmistakably Campbeltown, with a gentle coastal sea salt note.